Quotidiano.net | Notes of goodies: the risotto with radicchio di Verona and Tastasal Quotidiano.net The Tastasal is a mixture of fresh minced meat and flavoured with salt and spices. It is a typical product of the veronese countryside, where it is used as a raw material for cold cuts and sausages. The cooks housewives in the area know him well, and … |
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